Chicago’s New Andy’s Frozen Custard in Gladstone Park: Everything You Need to Know! (2026)

Sweet News for Chicago's Northwest Side

Get ready, Chicagoans, because a delicious treat is coming your way! The highly anticipated arrival of Andy's Frozen Custard, a beloved Missouri-based chain, is set to bring a sweet revolution to the Gladstone Park neighborhood.

A Tasty Addition to the City

Construction has officially begun on the second Andy's Frozen Custard location in Chicago, marking a significant expansion for the brand. With over 170 locations across 15 states, Andy's is no stranger to success, and their decision to venture into the Windy City is a testament to their confidence in the local market.

The new shop, located at 5869 N. Milwaukee Ave., will join its sister store in Garfield Ridge, offering a convenient treat for Northwest Siders. What makes this expansion particularly fascinating is the chain's focus on suburban areas; their decision to open a second Chicago location showcases a strategic move to tap into the city's vibrant food scene.

A Unique Experience

One thing that immediately stands out about this new Andy's location is its design. Unlike many traditional ice cream shops, this one will feature a drive-thru, a walk-up window, and outdoor bench seating. No indoor seating? That's right! Andy's is embracing a unique, outdoor-focused experience, perfect for those who want to enjoy their treats on the go or in the fresh air.

Additionally, the shop will offer ample parking and bike spots, catering to the area's foot and bike traffic. It's clear that Andy's has put a lot of thought into creating a convenient and accessible space for its customers.

Job Creation and Community Impact

The opening of Andy's Frozen Custard in Gladstone Park isn't just about delicious treats; it's also about economic growth and community development. Liana Moore, a development project manager with Andy's, highlighted that the new store will bring 20-25 jobs to the area. This is a significant contribution to the local job market and a testament to the brand's commitment to community engagement.

A Menu to Indulge In

Now, let's talk about the real star of the show: the custard! Andy's is known for its unique and mouth-watering flavors. From the Ozark Turtle Sundae, featuring locally roasted pecans, to the Triple Chocolate Concrete with chocolate chip cookie dough, there's something for every sweet tooth. And for those who love seasonal treats, Andy's has you covered with options like strawberry shortcake, pumpkin pie, and candy cane.

A Vibrant Community, A Sweet Welcome

Moore's enthusiasm for the new location is palpable. She expressed excitement about becoming part of the vibrant Gladstone Park community, highlighting the area's foot and bike traffic and the plaza setting as ideal for enjoying a treat with loved ones. This warm welcome from Andy's reflects a deeper understanding of the local culture and a commitment to integrating into the community.

A Sweet Future

As we eagerly await the opening of Andy's Frozen Custard in early 2027, it's clear that this addition to Chicago's food scene is more than just a new ice cream shop. It represents a strategic expansion, a commitment to community development, and a delicious new experience for locals and visitors alike. So, mark your calendars, Chicago, because a sweet revolution is coming!

Chicago’s New Andy’s Frozen Custard in Gladstone Park: Everything You Need to Know! (2026)
Top Articles
Latest Posts
Recommended Articles
Article information

Author: Tish Haag

Last Updated:

Views: 5865

Rating: 4.7 / 5 (67 voted)

Reviews: 90% of readers found this page helpful

Author information

Name: Tish Haag

Birthday: 1999-11-18

Address: 30256 Tara Expressway, Kutchburgh, VT 92892-0078

Phone: +4215847628708

Job: Internal Consulting Engineer

Hobby: Roller skating, Roller skating, Kayaking, Flying, Graffiti, Ghost hunting, scrapbook

Introduction: My name is Tish Haag, I am a excited, delightful, curious, beautiful, agreeable, enchanting, fancy person who loves writing and wants to share my knowledge and understanding with you.